Nav Ratan Bindiya with Earrings

Maag Tikka is a popular North Indian dish that is commonly served during the Hindu festival of Maghi. It is a spicy and flavorful dish that is made with marinated chicken or lamb pieces, which are grilled or roasted in a tandoor oven or on a barbecue. The marinade for the meat typically includes a mixture of yogurt, spices, ginger, garlic, and lemon juice, which tenderizes the meat and infuses it with delicious flavors.